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THE STOCKBRIDGE RESTAURANT OPEN FOR LUNCH WEDNESDAY, THURSDAY AND FRIDAY 12.30 to 2.30pm AND SAT AND SUN LUNCH FROM THE 22nd OF MARCH SAMPLE MENU BELOW THE STOCKBRIDGE RESTAURANT LUNCH MENU 2 courses £12.95 3 courses £14.95 -o-o-o- Wild mushroom soup With pistou crostini Smoked haddock risotto with roasted Butternut squash Wild Scottish rabbit carbonara -o-o-o- Seared Salmon with brandade, vine tomatoes, dill and cider vinegar syrup Chicken breast with ratte potatoes, Savoy cabbage, wild mushrooms and maderia sauce *Aubergine, goat's cheese and walnut gateau With char grilled vegetables, pistou and rocket -o-o-o- *Apple, Pear and nut crumble with cinnamon ice bream And vanilla sauce Banana tart tatin with butterscotch sauce and vanilla ice cream Selection of cheese from I.J.Mellis -o-o-o- Coffee £2.50 -o-o-o- *contains nuts Prices include VAT @17.5% Service is not included, except on groups of 6 or more Where a discretionary 10% will be added