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THE STOCKBRIDGE RESTAURANT
OPEN FOR LUNCH
SAT AND SUN 12.30 TO 2.30
SAMPLE MENU BELOW
THE STOCKBRIDGE RESTAURANT
LUNCH MENU
2 courses £12.95
3 courses £14.95
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Wild Mushroom Soup with croutons
Smoked Haddock Risotto with roasted butternut squash,
Sweet corn and parmesan flakes
Spiced Pigeon breast with red onion marmalade,
And port wine sauce
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Chicken breast with savoy cabbage, roasted red
Duke of York potatoes, wild mushrooms and Madeira sauce
Seared Salmon with ratatouille, black olives,
Sautéed red duke of York potatoes and basil pesto
Aubergine and walnut gateau with glazed
Goats cheese, char grilled vegetables and basil pesto
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Banana tart tatin with butterscotch sauce
and vanilla ice cream
*Plum and nut crumble with vanilla sauce
And cinnamon ice cream
Selection of cheese from I.J.Mellis
(£2.50 supplement)
Coffee £2.50
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*contains nuts
Prices include VAT @17.5%
Service is not included, except on groups of 6 or more
Where a discretionary 10% will be added
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