Home contact us MENUS SET MENUS special offers lunch menu tots taster menu Main Site restaurant edinburgh~restaurants edinburgh~where to eat edinburgh~restaurant in edinburgh~ restaurants in edinburgh STARTERS Wild mushroom soup with pistou crostini £4.95 Seared Scallops with a spring onion blini, crushed vine tomatoes, smoked bacon and sage £11.95 Spiced pigeon breast with red onion marmalade and a port wine jus £6.95 Smoked haddock risotto with roasted butternut squash and parmesan crisp £6.95 Sauteed Scottish rabbit loin with wild mushrooms, truffles and crispy parma ham £7.95 MAIN COURSES Poached Rainbow Trout fillet with brandade, vine tomatoes, dill, cider vinegar syrup and Avruga caviar £16.95 Pan-fried Gressingham duck breast with ratte potatoes, savoy cabbage, beetroot and goats cheese tartlet and jus £18.95 Pan-fried fillet of Buccleuch Beef with wild mushrooms, roasted potatoes and maderia sauce £25.95 Fillet of wild halibut with a hash brown, oyster mushrooms, spinach, Fried quail egg, pancetta and an Arran mustard sauce £19.95 *Aubergine and walnut gateau with baked crottin goats cheese, char grilled vegetables, pistou and rocket £13.95 * contain nuts NO SMOKING Prices include VAT @17.5% Service is not included, except on groups of 6 or more When a discretionary 10% will be added restaurant edinburgh~restaurants edinburgh~where to eat edinburgh~restaurant in edinburgh~ restaurants in edinburgh

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