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STARTERS

Wild mushroom soup
with pistou crostini
£4.95

Seared Scallops with a spring onion blini,
crushed vine tomatoes, smoked bacon and sage
£11.95

Spiced pigeon breast with red onion marmalade
and a port wine jus
£6.95

Smoked haddock risotto with
roasted butternut squash and parmesan crisp
£6.95

Sauteed Scottish rabbit loin with wild mushrooms,
truffles and crispy parma ham
£7.95

MAIN COURSES

Poached Rainbow Trout fillet with brandade, vine tomatoes, dill,
cider vinegar syrup and Avruga caviar
£16.95

Pan-fried Gressingham duck breast with ratte potatoes,
savoy cabbage, beetroot and goats cheese tartlet and jus
£18.95

Pan-fried fillet of Buccleuch Beef with wild mushrooms,
roasted potatoes and maderia sauce
£25.95

Fillet of wild halibut with a hash brown, oyster mushrooms, spinach,
Fried quail egg, pancetta and an Arran mustard sauce
£19.95

*Aubergine and walnut gateau with baked crottin goats cheese,
char grilled vegetables, pistou and rocket
£13.95




* contain nuts
NO SMOKING
Prices include VAT @17.5%
Service is not included, except on groups of 6 or more
When a discretionary 10% will be added

restaurant edinburgh~restaurants edinburgh~where to eat edinburgh~restaurant in edinburgh~ restaurants in edinburgh