MAIN COURSES
Roasted rack of Scottish lamb with, confit lamb, puy lentils,
Shallots, carrots, roasted potatoes and rosemary jus
£21.95
Seared Salmon with a crab crust with courgette ribbons, sautéed pink fir apple potatoes,
Cherry tomatoes and a lemon butter sauce
£15.95
Pan-fried Gressingham duck breast with sautéed ratte potatoes
Savoy cabbage, truffle sausage, wild mushrooms and a Madeira sauce
£21.95
Grilled Fillet of wild halibut with rosti potato,
Oyster mushrooms, pancetta, fried quail egg and a Arran mustard sauce
£21.95
* contain nuts
NO SMOKING
Prices include VAT @15%
Service is not included, except on groups of 6 or more
When a discretionary 10% will be added
|