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SAMPLE MENUS

A LA CARTE MENU
STARTERS

Roasted red pepper soup with
Croutons
£4.95

Spiced wood pigeon with roasted beetroot,
Crispy braised pork belly and jus
£7.95

Seared Scallops with spring onion blini
Crushed vine tomatoes, smoked bacon and sage
£12.95

Seared Sea bream with local asparagus and grapefruit
Salad with a lime and poppy seed vinaigrette
£8.95


MAIN COURSES
Roasted rack of Scottish lamb with, confit lamb, puy lentils,
Shallots, carrots, roasted potatoes and rosemary jus
£21.95

Seared Salmon with a crab crust with courgette ribbons, sautéed pink fir apple potatoes,
Cherry tomatoes and a lemon butter sauce
£15.95

Pan-fried Gressingham duck breast with sautéed ratte potatoes
Savoy cabbage, truffle sausage, wild mushrooms and a Madeira sauce
£21.95

Grilled Fillet of wild halibut with rosti potato,
Oyster mushrooms, pancetta, fried quail egg and a Arran mustard sauce
£21.95





* contain nuts
NO SMOKING
Prices include VAT @15%
Service is not included, except on groups of 6 or more
When a discretionary 10% will be added



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