THE STOCKBRIDGE RESTAURANT
SET MENU
AVAILABLE TUESDAY TO FRIDAY NIGHT
3 courses £21.95
2 courses £17.95
-o-o-o-
Roasted red pepper soup with croutons
Seared salmon with local asparagus, pink grapefruit,
Green beans and red onion salad with lime and poppy seed dressing
Spiced wood pigeon breast with roasted beetroot
And jus
-o-o-o-
Coley wrapped in Parma ham with sautéed ratte potatoes,
savoy cabbage And an Arran mustard sauce
Chicken breast with, sautéed pink fir apple potatoes
Spinach, wild mushrooms, truffle sausage and Madeira sauce
*Vine tomato, goat's cheese, black olive and romesco thin tart with
Roasted vegetables and basil pesto
-o-o-o-
*Rhubarb and nut crumble with vanilla ice cream
And ginger sauce
Baked lemon and vanilla cheese cake
With Scottish strawberries and strawberry sorbet
Selection of I.J Mellis cheese
(£2.50 supplement)
NO SMOKING
Prices include VAT @15%
Service is not included, except on groups of 6 or more
Where a 10% service charge will be added
the set menu changes from week to week
using seasonal produce
|
.jpg)
.jpg)