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THE STOCKBRIDGE RESTAURANT SET MENU
AVAILABLE TUESDAY TO FRIDAY NIGHT 3 courses £21.95 2 courses £18.95
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Smoked haddock risotto with roasted butternut squash and parmesan crisp
Spiced Pigeon Breast with red onion marmalade and a port wine jus
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Seared Salmon with brandade, vine tomatoes, dill and cider vinegar syrup
Chicken breast with ratte potatoes, savoy cabbage, Wild mushrooms and a Port wine sauce
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Banana tart tatin with vanilla ice cream and butterscotch sauce
*Apple, Pear and nut crumble with cinnamon ice bream And vanilla sauce
-o-o-o- NO SMOKING Prices include VAT @17.5% Service is not included, except on groups of 6 or more Where a 10% service charge will be added
the set menu changes from week to week using seasonal produce
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