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THE STOCKBRIDGE RESTAURANT
SET MENU
AVAILABLE TUESDAY TO FRIDAY NIGHT
3 courses £21.95
2 courses £18.95
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Smoked haddock risotto with roasted butternut squash
and parmesan crisp
Spiced Pigeon Breast with red onion marmalade
and a port wine jus
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Seared Salmon with brandade, vine tomatoes, dill
and cider vinegar syrup
Chicken breast with ratte potatoes, savoy cabbage,
Wild mushrooms and a Port wine sauce
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Banana tart tatin with vanilla ice cream
and butterscotch sauce
*Apple, Pear and nut crumble with cinnamon ice bream
And vanilla sauce
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NO SMOKING
Prices include VAT @17.5%
Service is not included, except on groups of 6 or more
Where a 10% service charge will be added
the set menu changes from week to week
using seasonal produce
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